You will need:

Serves 4

 4 salmon fillets

1/4 cup fresh herbs, chopped well 

(an assortment of whatever you can find fresh - thyme, rosemary, basil, dill, etc )

2 teaspoons unsalted butter

1 tsp cracked black pepper (more or less to taste)

1 large lemon, sliced into 1/4 inch rounds

1 lemon, sliced into 4 wedges

"Red Wine O'Clock" Organic Red Wine Sea Salt

Directions:

Bring butter to room temperature and mix in herbs.

Preheat Oven to 400F

Line a baking sheet with tin foil.

Place salmon on the baking sheet, skin side down. Spread butter & herb mixture 

over the salmon. Sprinkle with black pepper. Top with slices of lemon.

Bake the salmon fillets for 12-15 minutes or until it flakes easily with a fork

(approximately 12 minutes). Cook a little longer, if not quite flaky.

Remove from oven. Remove lemon wedges and sprinkle each fillet with a little  

"Red Wine O'Clock" Organic Red Wine Sea Salt, to taste.

Plate each salmon fillet with a lemon wedge.

Serve & Enjoy!