"Dreams of Goa" Pumpkin Glory Loaf

Recipe shared by the amazing ladies of Zyp Chicks Local Hemp

 Makes 2 loaf pans or 1 10" square pan⁠

1 c buckwheat flour⁠
2 c brown rice flour⁠
1 3/4 tsp baking soda⁠
1/4 tsp salt⁠
1 tsp cinnamon⁠
1 tsp cloves ⁠
1 tsp "Dreams of Goa" Adrak (Ginger) Masala Blend
1 c light tasting oil - I used organic canola oil⁠
1 c molasses⁠
1 c maple syrup⁠
1 3/4 c pumpkin purée - I used pumpkin I froze from my Hallowe'en Jack 'O Lantern🎃⁠
1 tsp vanilla⁠
1/4 c ZypChicks Pumpkin Spice Hemp Hearts⁠
1/2 c raisins⁠
1/2 c toasted chopped walnuts (optional)⁠
⁠
Preheat oven to 375 F⁠
Combine buckwheat flour, rice flour, baking soda, salt & spices in a large bowl.⁠

In a separate bowl, combine the oil, molasses, maple syrup, pumpkin & vanilla until well mixed.⁠

Slowly add the dry ingredients to the wet ingredients. Mix well. ⁠
Fold in the walnuts, raisins, and hemp.⁠

Line the pans with parchment or grease and dust with flour.⁠
Pour in batter. Sprinkle the top with more Pumpkin Spice Hemp Hearts.⁠

Bake until the cake springs back when you press the centre with your finger -- about 50 minutes.⁠

Cool about an hour before slicing.⁠

Serve and Enjoy!
⁠
This recipe is adapted from one of my very favourite recipe books, Flying Apron's Vegan and Gluten Free Baking Book by Jennifer Katzinger. ⁠

It is great to find a whole book of recipes that are both vegan and gluten free...and delicious!⁠