"Gypsy Twist" Fish Tacos

For the creamy sauce:

Serves 4

1/4 Greek yogurt

2 fresh limes cut in half or 2 Tbsp lime juice

2 Tbsp of your favourite olive oil

2  tsp "Gypsy Twist" Latin Fusion Blend

1/2 Jalapeno chopped finely (whole if you like a little more kick)

1 Avocado, chopped

For the cabbage slaw:

1 pound of your favourite fish strips

1 tsp "Gypsy Twist" Latin Fusion Blend

8 (6-inch) flour tortillas

2 cups shredded red cabbage

1/2 cup chopped cilantro

3 green onions, thinly sliced

1 Avocado, chopped

Squeeze the limes (or add the 2 Tbsp of the lime juice) into the Greek yogurt in a bowl (large) . Add (2 tsp) of "Gypsy Twist" and mix well. In another bowl (small) place half of the mixture for later use.

Mix the cabbage, green onions, minced jalapeno, avocado and remaining creamy sauce.

Season your fish with 1 tsp of "Gypsy Twist". Add oil to a large pan on med heat. When it starts to smoke, add the fish strips to the pan and fry until fish is golden and starts to flake (about 6 minutes).

Warm up your tortillas:  

On the Stove-Top :

Place the tortillas in a dry (no oil) stainless steel skillet over medium heat and cook them for about 30 seconds on each side. You can also do away with the skillet and char the tortillas directly over the gas flames for a few seconds using tongs! These stove-top methods work best when the tortillas are very fresh.

Microwave:

Stack tortillas in the microwave on high, for 25 -35 seconds.

Serve your fish in the tortillas with your reserved sauce, cabbage slaw, avocado and cilantro.

Serve and enjoy!