"Citadel of Tripoli" Hummus

This easy, delicious Hummus makes a great appetizer.

For the base you will need:

1 540ml can of chickpeas with 1/2 the liquid 

(reserve other half of the liquid)

6 Pita bread cut, like a pizza, into 8 triangles each

3 Tbsp of tahini (roasted sesame seed paste)

3 Tbsp fresh lemon juice (squeezed or bottled)

1 Tbsp of your favourite olive oil

2 tsp "Citadel of Tripoli" Lebanese 7 Spice Blend

1/4 tsp sea salt

3 cloves fresh, minced garlic

Toppings:

1 Tbsp olive oil

1 Tbsp fresh, chopped parsley

1/8 tsp paprika

3 whole or chopped, pitted olives (optional)

Add all base ingredients into a food processor. 

Blend on high for approx. 2-3 minutes. 

If the hummus is getting too thick to blend, add a little of the reserved chickpea liquid and blend until creamy. 

Hummus should be not chunky or runny.

Scoop into a serving bowl.

Drizzle with olive oil and sprinkle with toppings.

Serve with pita bread. 

Enjoy! 

If you would like crispy pita bread, brush cut pita 

with olive oil and sprinkle with a little of our 

"All About Garlic" Garlic & Herb Seasoning

Bake at 375 Degrees for 10 minutes.